French Cheesecake Tourteau fromagé Recipe 全ての光を吸収する究極の暗黒チーズケーキ | Emojoie Cuisine
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Round cake mold 18cm
Ingredients
- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water
- Cheesecake mixture -
100g Fresh goat cheese
(You can make fresh cheese from cow's milk,also make it from cream cheese.)
40 g Sugar
2 Egg yolks
20g Corn starch
20g Flour
2 Egg whites
40g Sugar
280℃ 12min. + 180℃ 40min.
or
250℃ 20min. + 180℃ 35min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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Видео French Cheesecake Tourteau fromagé Recipe 全ての光を吸収する究極の暗黒チーズケーキ | Emojoie Cuisine канала Emojoie
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=V_-HA_hmLmU
-----------------------------------------------------------------
Round cake mold 18cm
Ingredients
- Pâte Brisée-
125g Flour
60g Unsalted butter
Pinch of salt
25g Water
- Cheesecake mixture -
100g Fresh goat cheese
(You can make fresh cheese from cow's milk,also make it from cream cheese.)
40 g Sugar
2 Egg yolks
20g Corn starch
20g Flour
2 Egg whites
40g Sugar
280℃ 12min. + 180℃ 40min.
or
250℃ 20min. + 180℃ 35min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS
--------------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
https://www.facebook.com/emojoie
http://twitter.com/emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#闇チー #チーズケーキ #トゥルトーフロマジェ #emojoiecuisine
Видео French Cheesecake Tourteau fromagé Recipe 全ての光を吸収する究極の暗黒チーズケーキ | Emojoie Cuisine канала Emojoie
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