チョコレートベルベットケーキの作り方| Velvet Texture Chocolate Cake Recipe

This recipe uses a special mold and a chocolate spray.
It is necessary to have the same equipment to have the exact result, so I think it's quite difficult to make it at home. Moreover, I think that the chocolate spray is difficult to find depending on which country you live in. Although I think that this recipe is not helpful at all, the steps for the mousse are very simple, so you can try making it at home by adjusting the amount.

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17.5cm x 17.5cm x 5cm mold with 1400ml volume

■Framboises (Raspberry) mousse
Raspberry...100g
Granulated sugar...30g
Powdered gelatin...5g+water...25g
Fresh Cream...100g

■Chocolate Mousse
Fresh Cream...500g
Chocolate (55% Cacao)...200g
Egg Yolk...3 pcs
Sugar...30g
Brandy...15g (Can be substituted with water)
Water...15g (I put brandy instead of water.)
Powdered gelatin...7g+water...35g

■Decoration
Raspberry jam
Chocolate spray(chocolate airbrush)

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Видео チョコレートベルベットケーキの作り方| Velvet Texture Chocolate Cake Recipe канала Emojoie