No-Bake Blueberry Lemon Cheesecake

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch

( Bottom )
90g ( 3.1 oz ) biscuits
Lemon zest of 1/2 lemon
40g ( 3 Tbsp ) melted butter

( Blueberry mixture )
1 Tbsp water
2g ( 1/2 + 1/4 tsp ) gelatin powder

100g ( 3.5 oz ) frozen blueberries
30g ( 2 Tbsp ) water
12g ( 1 Tbsp ) sugar

( Cream cheese mixture )
45g ( 3 Tbsp ) water
7g ( 1/2 Tbsp + 1 tsp ) gelatin powder

200g ( 7 oz ) cream cheese
60g ( 5 Tbsp ) sugar
120g ( 1/2 cup ) sour cream
6g ( 1/2 Tbsp ) lemon juice
60g ( 1/4 cup ) hot milk
60g ( 1/4 cup ) whipping cream

Lemon zest of 1/2 lemon

( Garnish )
Fresh blueberries
Lemon
#Cheesecake
#NoBake
#Blueberry
#Lemon

Видео No-Bake Blueberry Lemon Cheesecake канала totos-RECIPES