老北京做羊蠍子火鍋，地道又闊氣！

大雪過後，很多地方都將陸續進入一年最冷的一段時間了。這大冬天的，老傅給大家帶來一道非常應景的羊蠍子火鍋，今天做的是鴛鴦鍋，一紅一白，羊蠍子兩吃，倍兒地道！配上獨家秘制蘸醬，味道極其鮮美，啃上一大塊，這日子才夠舒坦！
In many parts of the country it’s getting colder and colder. Now a hotpot is exactly what we need. Lao Fu brings us this Lamb Spine Hotpot just in time. Today’s hotpot is a Yuanyang one, white on one side and red on the other. This native Lamb spine in two ways is served with a secret dipping sauce which really highlights the natural freshness of lamb. Take a big bite and enjoy the day!

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