美食台 | 從沒想到辣椒配玉米這麽好吃！

中國人在食物保存方面有很多民間智慧，比如“鲊”這種用米粉、面粉來腌制蔬菜、肉類的方式，雲、貴、川、湘、鄂、贛等多地常見，湖北恩施土家族人的百味之首，就是用這種方法制作的鲊廣椒。本地二荊條辣椒剁碎，拌上苞谷粉發酵而成，既可以直接吃，也可用來烹飪任何家常菜，是大山人家比鹽還管用的萬能調料！
Chinese folks have their ways to preserve food, and ‘Zha’ is one of them. Such method of pickling vegetables and meat with rice flour or flour is common in Yunnan, Guizhou, Sichuan, Hunan, Hubei and Jiangxi. Zha Guangjiao, the most important food for the Tujia people in Enshi, Hubei, is made using such method. Erjingtiao, a local breed of chili , is minced, mixed with corn flour and then fermented. The finished food can be eaten directly or cooked with any dish. It’s an all-purpose seasoning even more useful than salt for the inhabitants in the mountain.

Видео 美食台 | 從沒想到辣椒配玉米這麽好吃！ канала 美食台foodvideo