美食台 | 你的嘴巴那麼甜，可曾吃過蜜三刀？

中國有很多注重手工藝的傳統美食，比如用料簡單卻工序繁複的蜜三刀。這種曾盛行於北方、現在並不是很常見的中式糕點，油亮剔透，蜜汁爆漿，每一口都是滿足的甜蜜。
There are lots of traditional Chinese food that emphasizes on handicraft, such as "Mi San Dao" which is made from simple ingredients with heavy processing. This kind of Chinese pastry, once prevailed in the north, is rarely seen nowadays. Yet it has a lovely color and a sweet taste. Each bite satisfies all your cravings.

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