[cc] 核桃酥｜桃酥, Walnut Cookies | 宮廷風味秘方大公开 | How to Bake Chinese Walnut Cookies

核桃酥，桃酥, Chinese walnut cookies, 家庭制作，秘方公布。傳統點心，宮廷風味。無須低筋面粉，用普通面粉即可。色澤金黃，香甜酥脆，日常零食，人人喜愛。by 众品味 Peoples Taste
#核桃酥 #Chinesewalnutcookies #桃酥
食材 (Ingredients):

面粉 200g all-purpose flour
泡打粉 1 tsp baking powder
小蘇打粉 1/8 tsp baking soda
鹽 1/8 tsp salt
核桃 60 g walnut
黃油 100g butter
雞蛋 3 eggs
糖 80g sugar
香油 ½ tbs sesame oil
黑芝麻 black sesame seeds

Bake walnuts at 275°F (135°C) for 8 minutes
Bake at 345°F (174°C) for 20 minutes

Видео [cc] 核桃酥｜桃酥, Walnut Cookies | 宮廷風味秘方大公开 | How to Bake Chinese Walnut Cookies канала 众品味Peoples Taste