風物中國｜【廣東蠔豉】生蠔還有這麽高級的吃法，每壹口都是濃縮的精華！

广东人食俗很讲究口彩，比如传统食材蚝豉就是当地春节年货、年礼中的大热门，乃因粤语中蚝豉音近“好事”、“好市”。
生蚝是我们熟知的高蛋白、高锌含量海产，蚝豉其实就是生蚝脱水干制的产物，堪称鲜味、营养的精华浓缩，尤其是生晒金蚝。每年冬春生蚝肥美，是广东汕尾一带制作蚝豉的旺季。蚝豉不仅可用来调味，也单独作为食材入菜，还可以在制作广式腊肠的时候加入，就是风味一绝的金蚝腊肠，一试忘不了！
Cantonese like auspicious-sounding food, such as the traditional ingredient -- Dried Oyster – a popular item on the grocery shopping list of the new year, as its pronunciation in Cantonese is close to that of “good business” and “good turn”.
Oyster is a familiar high protein and high zinc seafood, and dried oyster is the concentration of umami and nutrition, especially the naturally dried oysters. Winter and spring is the season of harvesting oysters in the Shanwei area of Guangdong. Dried oyster is not just very good condiment, it can also be the star of a dish, and it can be added to Cantonese style sausage that is the unique, unforgettable oyster sausage.

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