流心蝦滑餃｜巧用雞蛋，做出嫩滑流心的水餃！

餃子這種國民美食在中國每個地方都有非常代表性的味道，比如東北酸菜餃、淮揚蒸餃、山東鮁魚水餃、福建米餃、浙江山粉餃、廣東蝦餃等等～～今天朱厘米老師給大家帶來一種新奇的流心蝦滑餃，溏心雞蛋與蝦仁組合，顏值一流、風味無雙，令人垂涎三尺，四顆管飽！絕對顛覆妳對餃子的認知！
There’s a representative version of dumplings, the national food of China, in every corner of China, such as the pickle dumplings in the northeast, the steamed dumplings in Huaiyang district, the mackerel dumplings in Shandong, the rice dumplings in Fujian, the sweet potato dumplings in Zhejiang and the shrimp dumplings in Guangdong. Today Mr.Zhu Limi is going to bring you a nouveau type of dumpling, Soft Yolk and Minced Shrimps Dumpling. With amazing look and taste, it’s alluring and satisfying. It’ll change your perception of dumplings!
更多朱老師的菜谱⬇️ ⬇️ ⬇️
地道純正的老婆餅：https://www.youtube.com/watch?v=LiTp6wtTR1I&t=49s
餃子做成這樣子，我可以頓頓吃！：https://www.youtube.com/watch?v=ED06it1s8pE&t=12s
流心的包子，這樣填餡一步到位！：https://www.youtube.com/watch?v=Tl33cx7b2yY
縐紗餛飩：https://www.youtube.com/watch?v=-ioanmIPtgg

Видео 流心蝦滑餃｜巧用雞蛋，做出嫩滑流心的水餃！ канала 美食台foodvideo