美食台 | 沒有烤箱，也能做出以假亂真的點心！

今天請大家吃花！杭州名點荷花酥的精緻在於：層次分明的粉紅酥皮宛如片片花瓣，椰蓉蛋黃花蕊鬆軟香甜。今天廣末老師就來揭秘，教大家自製也可以做得唯妙唯肖，茶餘飯後來一朵，有顔又有料，全家都愛吃～
Today we invite you to eat “flowers”! Hehua Su, or Deep Fried Lotus Blossom Cake, is a renowned pastry in Hangzhou. Its pink layered crust resembles lotus blossom petals and its filling made from coconut and yolk is similar to the yellow pistils and stamens. Teacher Guangmo is going to show you how to make the delicate pastry at home. Good-looking and delicious, it must be loved by all your family.

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