美食台 | 北方人烙大餅，真的很有門道！

吃餅，還得服北方人。一張地道的烙餅，外皮金黃酥脆，內裡鬆軟分層，趁著熱乎勁，光餅也能吃好幾張！即使過夜之後「疲沓」了，切出餅絲，配上雞蛋、高麗菜回鍋炒脆，就是一道香氣四溢的炒餅！今天，講究的北京大叔老傅，就和大家嘮一嘮這其中的門道！
The northerners are the master of pancakes. A piece of decent Laobing (a type pf Chinese pancake) is golden and crispy on outside and tender with many layers inside. Many people can eat several hot pieces at a time. Even if the pancakes become soft overnight, you can slice them and stir-fry together with eggs and cabbage, turning them into another dish Chaobing. In today’s video, Fu Hong, a genuine native of Beijing, is going to teach you how to make the above-mentioned dishe

Видео 美食台 | 北方人烙大餅，真的很有門道！ канала 美食台foodvideo