美食台 | 吃米粉，江西人的方法超鮮美！

江西地區多湖泊，盛產各種河鮮，當地漁民常用一些鮮美的河鮮搭配江西米粉烹飪出美味佳餚，其中就有一道米粉煮鱖魚，鱖魚醃漬入味後下油鍋煎香，用煸香的五花肉、蒜瓣和江西人最愛的小米椒一同放入砂鍋中大火猛煮，將五花肉和魚肉的鮮味在砂鍋中完全融合，最後放入米粉，吸飽鮮美濃郁湯汁的米粉，變得異常好吃！
The abundance of lake in Jiangxi offers the area with rich freshwater fish source. Local fishermen often cook delicacies with river fishes and Jiangxi rice noodles, among which Mandarin fish stew with rice noodles is a representative dish. Mandarin fish, marinated and pan-fried, stewed with marbled pork, garlic and the locals’ favorite capsicum frutescens in a casserole. The umami of pork and fish melts into the soup, and the rice noodles carry on the flavor through cooking and become just as good as it gets.

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