美食台 | 豬肉粉條大白菜，家家燒人人愛！

豬肉燉粉條可以說是家喻戶曉的東北燉菜了，焦香四溢的大塊五花肉，吸足了肉汁的大白菜和馬鈴薯粉，在鍋裡“咕嘟咕嘟”，又鮮又香。做起來當然也非常容易上手，就如東北人般豪爽利落，快來跟著東北大妹子一起燉起來吧！
Braised glass noodles with pork and napa cabbage is a traditional dish from Northeastern China, with nicely charred pork belly and cabbage and glass noodles loaded with gravy bubbling in a wok. The northeasterners prepare the dish in a rather unsophisticated manner just like their character. Let’s get started.

Видео 美食台 | 豬肉粉條大白菜，家家燒人人愛！ канала 美食台foodvideo