美食台 | 馬鈴薯這樣燒，軟糯入味口感好！

雲南人吃馬鈴薯（當地叫洋芋）花樣很多，像經典的洋芋燜飯、酸菜洋芋湯，今天這道菜也很經典，它是把馬鈴薯做成泥再調味，即使是牙口不好的老奶奶也能享用，所以被叫做老奶洋芋。簡簡單單，綿軟入味，是非比一般的中式馬鈴薯泥哦！
Yunnan people sure know their way around potatoes (or Yang Yu in local dialect). They have like the classic potato stew rice, potato soup with pickled mustard green, and today’s dish is also a classic: Lao Nat Yang Yu (Granny potatoes). Even granny can enjoy it and hence its name. Simple, soft, tasty, it’s more than an average Chinese mashed potatoes.

Видео 美食台 | 馬鈴薯這樣燒，軟糯入味口感好！ канала 美食台foodvideo