美食台 | 一把小蔥，燒出上海最經典的下飯菜！

本幫菜中有一道特別受歡迎的排骨菜蔥㸆大排，原料只是大排和蔥，卻能燒得香濃入味，滿口留香。做法實則非常簡單，用「㸆」的方法，以小火讓醬汁慢慢滲透進大排里，蔥的香味則充分釋放，是一種屬於媽媽的家常美味！
There is a particularly popular Shanghai cuisine — Braised Pork Chop with Scallion.
The main ingredients include only pork chops and scallion, but it doesn’t prevents the flavor from being super rich and lingering. And it is very easy to put together. With the "Kao" method, which means to infiltrate chops with scallion flavor by simmering, the fragrance of scallion is fully released. Prepare for a taste reminiscent of home and mom.

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