美食台 | 一招做出開花饅頭，好玩又好吃！

相信大家都會做最簡單的白麵饅頭吧？！不會也沒關係，今天來跟朱厘米老師學一種更高級的開花饅頭。它最特別的地方就是原本軟塌塌的麵團，在大火蒸上10分鐘後就能神奇地「開口笑」！而且鬆軟有嚼勁，酵香濃郁。只要學會做麵種，就能輕鬆告別「一看就會，一做就廢」的魔咒。
I believe you all can make the basic plain mantou. It’s fine if you can’t. Today chef Zhu will make us a classy blooming mantou. Sloppy dough goes into the steamer and ten minutes later, a jolly fluffy mantou comes out. The secret to such rich and yummy mantou is the yeast dough. Once you master it, you can totally make mantou by yourself.

Видео 美食台 | 一招做出開花饅頭，好玩又好吃！ канала 美食台foodvideo