美食台 | 南方肉包第一名，鬆軟香濃肉味足！

包子南北都有，論江湖地位，必然少不了茶樓“四大天王”之首的叉燒包。包身挺碩，鬆軟不黏牙；內餡甘香，醬汁濃郁；裂口均勻，散發出誘人的熱氣。今天邀請到廣東麵點老師傅，一步步教你做叉燒與包法技巧，在家也能做出地道的茶樓好味！
Among all Baozi (steamed stuffed buns) across China, Cha Siu Bao, as one of the “Big Fours” of morning tea dim sum, occupies a prominent position with its voluptuous skin, the luscious filling, and let alone the perfect crack on top breathing steam. Today we invited an experienced Guangdong pastry chef to show us his tricks. With some practice and patience, you can create some restaurant-quality dim sum.

Видео 美食台 | 南方肉包第一名，鬆軟香濃肉味足！ канала 美食台foodvideo