😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Support us on Patreon!
https://patreon.com/madewithlau
Recipe:
https://madewithlau.com/recipes/char-siu-chinese-bbq-pork
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: https://www.habbihabbi.com/?ref=madewithlau
Bak Chit Gai: http://youtu.be/PIX8it0BIao
Steamed Fish: http://youtu.be/04bc0fyvOj4
Equipment:
a baking pan + baking rack - https://amzn.to/37OrAKs
tongs - https://amzn.to/3bEKi8v
aluminum foil - https://amzn.to/2NwJxX3
basting brush - https://amzn.to/3suYDew
thermometer - https://amzn.to/3dOXlaa
------
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau
------
📽 WATCH NEXT 📽
- Mapo Tofu with Chicken: http://youtu.be/0O59yp2y_Rw
- Ginger Fried Rice: http://youtu.be/FBScXlydaa8
- Egg Flower Soup: http://youtu.be/rYfKOmR23f0
- Rainbow Chicken Stir Fry: http://youtu.be/KQt46S1O72Y
- Steamed Egg: http://youtu.be/JAo99RBfmT4
- Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo
- Moo Shu Pork: http://youtu.be/0ASmeax5t5w
- Taro Cake: http://youtu.be/SNjFzm_5dW0
- Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks
- Steamed Spare Ribs: http://youtu.be/rdCVFlSWCMI
- Chicken Congee Recipe: http://youtu.be/t2SahnNVULA
- Zhong Zi: http://youtu.be/8mwimImAFwg
- Red Egg and Ginger: http://youtu.be/cCP8lC0E0rU
- Hot and Sour Soup: http://youtu.be/dBXeW0vyiNc
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
------
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Pearl River Bridge Superior Light Soy Sauce - https://amzn.to/32EAsQu
- Koon Chun Hoisin Sauce - https://amzn.to/2RYiFO0
- Lee Kum Kee Premium Oyster Sauce - https://amzn.to/3hLGUtm
- Shaoxing Cooking Wine - https://amzn.to/3hY9rMA
- Five Spice Powder - https://amzn.to/2O2TtHH
- Red Fermented Bean Curd - https://amzn.to/37MjZfa
I've also included some other Chinese kitchen essentials, used in many of my dad's other recipes:
- Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/3jtjwSa
- Lee Kum Kee Chicken Bouillon: https://amzn.to/3iTr9ll
- Shaoxing Cooking Wine: https://amzn.to/3hY9rMA
- Chinese Sausage / Lap Cheung: https://amzn.to/37aOYlV
- Dried Shrimp: https://amzn.to/3lQyAuH
- Dried Shiitake Mushrooms (soak for 15-20 minutes in warm water before slicing): https://amzn.to/2IR6AJd
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
https://amzn.to/3cHYFc1
https://amzn.to/36jgm0o
https://amzn.to/36vx1OH
Options for Vegetarian Oyster Sauce
- Wan Ja Shan Vegetarian Mushroom Oyster Sauce: https://amzn.to/346UC5V
- Lee Kum Kee Vegetarian Stir Fry Sauce: https://amzn.to/3mkdDrU
Options for Gluten Free Oyster Sauce
- Wok Mei: https://amzn.to/380thnp
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
Subtitles by Arlene Chiu
Видео 😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork! канала Made With Lau
https://patreon.com/madewithlau
Recipe:
https://madewithlau.com/recipes/char-siu-chinese-bbq-pork
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: https://www.habbihabbi.com/?ref=madewithlau
Bak Chit Gai: http://youtu.be/PIX8it0BIao
Steamed Fish: http://youtu.be/04bc0fyvOj4
Equipment:
a baking pan + baking rack - https://amzn.to/37OrAKs
tongs - https://amzn.to/3bEKi8v
aluminum foil - https://amzn.to/2NwJxX3
basting brush - https://amzn.to/3suYDew
thermometer - https://amzn.to/3dOXlaa
------
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau
------
📽 WATCH NEXT 📽
- Mapo Tofu with Chicken: http://youtu.be/0O59yp2y_Rw
- Ginger Fried Rice: http://youtu.be/FBScXlydaa8
- Egg Flower Soup: http://youtu.be/rYfKOmR23f0
- Rainbow Chicken Stir Fry: http://youtu.be/KQt46S1O72Y
- Steamed Egg: http://youtu.be/JAo99RBfmT4
- Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo
- Moo Shu Pork: http://youtu.be/0ASmeax5t5w
- Taro Cake: http://youtu.be/SNjFzm_5dW0
- Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks
- Steamed Spare Ribs: http://youtu.be/rdCVFlSWCMI
- Chicken Congee Recipe: http://youtu.be/t2SahnNVULA
- Zhong Zi: http://youtu.be/8mwimImAFwg
- Red Egg and Ginger: http://youtu.be/cCP8lC0E0rU
- Hot and Sour Soup: http://youtu.be/dBXeW0vyiNc
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
------
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Pearl River Bridge Superior Light Soy Sauce - https://amzn.to/32EAsQu
- Koon Chun Hoisin Sauce - https://amzn.to/2RYiFO0
- Lee Kum Kee Premium Oyster Sauce - https://amzn.to/3hLGUtm
- Shaoxing Cooking Wine - https://amzn.to/3hY9rMA
- Five Spice Powder - https://amzn.to/2O2TtHH
- Red Fermented Bean Curd - https://amzn.to/37MjZfa
I've also included some other Chinese kitchen essentials, used in many of my dad's other recipes:
- Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/3jtjwSa
- Lee Kum Kee Chicken Bouillon: https://amzn.to/3iTr9ll
- Shaoxing Cooking Wine: https://amzn.to/3hY9rMA
- Chinese Sausage / Lap Cheung: https://amzn.to/37aOYlV
- Dried Shrimp: https://amzn.to/3lQyAuH
- Dried Shiitake Mushrooms (soak for 15-20 minutes in warm water before slicing): https://amzn.to/2IR6AJd
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
https://amzn.to/3cHYFc1
https://amzn.to/36jgm0o
https://amzn.to/36vx1OH
Options for Vegetarian Oyster Sauce
- Wan Ja Shan Vegetarian Mushroom Oyster Sauce: https://amzn.to/346UC5V
- Lee Kum Kee Vegetarian Stir Fry Sauce: https://amzn.to/3mkdDrU
Options for Gluten Free Oyster Sauce
- Wok Mei: https://amzn.to/380thnp
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
Subtitles by Arlene Chiu
Видео 😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork! канала Made With Lau
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