Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包)
The ever popular Char Siu Bao! This Dim Sum classic's definitely a bit involved - in order to get it's characteristic fluffy texture, a sourdough starter's made and mixed with various leavening agents.
The barbecue pork filling, meanwhile, is mixed with a sauce called "Char Siu Bao sauce", which is a mother dough of sorts in a lot of Cantonese Dim Sum.
Baker's schedule for the starter and mother dough is here, plus some instructions on how to reactivate it:
https://i.imgur.com/u72vrqc.png
Full written is over here on /r/cooking:
https://www.reddit.com/r/Cooking/comments/93dsj1/recipe_char_siu_bao_the_classic_fluffy_sort_from/
And check out our Patreon if you'd like to support the project!
www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Видео Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包) канала Chinese Cooking Demystified
The barbecue pork filling, meanwhile, is mixed with a sauce called "Char Siu Bao sauce", which is a mother dough of sorts in a lot of Cantonese Dim Sum.
Baker's schedule for the starter and mother dough is here, plus some instructions on how to reactivate it:
https://i.imgur.com/u72vrqc.png
Full written is over here on /r/cooking:
https://www.reddit.com/r/Cooking/comments/93dsj1/recipe_char_siu_bao_the_classic_fluffy_sort_from/
And check out our Patreon if you'd like to support the project!
www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Видео Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包) канала Chinese Cooking Demystified
Показать
Комментарии отсутствуют
Информация о видео
31 июля 2018 г. 8:35:24
00:07:30
Другие видео канала
美食台 | 南方肉包第一名,鬆軟香濃肉味足!Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's KitchenChar Siu Bao (Steamed Barbecue Pork Buns) | Malaysian Chinese KitchenSmiling Char Siew Pau #Dim Sum Series #1_R4Bao Zi, Fluffy Steamed Pork Buns (发面包子)《面香园》第九集:传统大发糕+蚝皇叉烧包【自製叉燒】叉燒包🍞酒樓點心系列 [Eng Sub]Siopao Asado Ground Pork - WHITER DOUGH ( Pang Negosyo Idea )EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子)Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai (烧卖)鲜肉包子 记住这几点 从此你的包子不再塌 Pork Meat Bun(Baozi)Steamed Pork Buns 蚝油肉包吃早茶啦 (一) | 甜蜜蜜的叉烧+柔软开口笑的叉烧包轻松在家做 | barbecue pork bun | dim sum在家做两种叉烧包,皮软馅香!HOME MADE CHAR SIU BUNS / BAKED AND STEAMEDBETTER THAN TAKEOUT - Chinese Steamed Pork Buns baozi Recipe [鲜肉包子][ ENG SUB ]Bánh Bao Char Siu "叉烧包" 100% thành công-Mềm Xốp không bị khai|| Bếp Nhà Dieu Nguyen{ENG SUB} ★ 菜肉包 自家製 點心做法 ★ | Bao ~ Steamed Meat BunsHow to make Siew Pau / Char Siew / Cha Siu Bao / Char Siu Meat puff!!! 如何制作烧包!!!叉烧包 | Cantonese Steamed Char Siu Bao Simple RecipeChinese Steamed Buns (basic dough)