美食台 |饅頭加點料，風味好到爆！

台台教過大家做最家常的白饅頭、刀切饅頭，以及玫瑰花形的紫薯饅頭。今天就再發揮點創意，把白饅頭稍做改變，添加一些肉鬆或芝麻糖粉，就能變出更可愛的花式口味的饅頭。層次分明，口感鬆軟，是全家老少都會喜歡的小點哦！
During the past year, we have cooked plain steamed buns, knife cutting steamed buns and rose-shaped purple sweet potato steamed buns. Today we up our game with a bit of creativity: adding dried meat floss or sesame sugar stuffing to plain steamed buns. These lovely flavored steamed buns have distinctive taste and very fluffy texture. The whole family is gonna love it.

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