福建磻溪手打面｜福建、廣東才吃得到的一種面條！

要說做面條，北方人最有發言權，但是南方的朋友們也完全不必妄自菲薄，福建福鼎的磻溪手打面就絕對讓人刮目相看！這種跟廣東竹升面做法頗為相似的面條，前後需要七大工序，耗費四五個小時才能出面。配上湯清味濃的底湯，看起來簡單樸實，吃起來爽滑筋道的手打面。非常值得一試！
Speaking of making noodles, the northerners are the most qualified to speak on the topic. But people from the south don’t underestimate yourselves, because Panxi handmade noodles in Fuding, Fujian will blow your mind. The noodles are made in a similar way to Zhusheng Noodles in Guangdong. It takes seven major steps and four to five hours to present the final food. Soaked in clear base soup with a rich flavor, the handmade noodles look simple but taste smooth and chewy. You really should try them!

Видео 福建磻溪手打面｜福建、廣東才吃得到的一種面條！ канала 美食台foodvideo