美食台 | 燒餅這樣做才有吃頭，千年土方法！

燒餅可能是為數不多南北通吃的小吃，不過各地做法與風味還是略有不同。浙江頗負盛名的金華酥餅用肥膘加雪裡蕻（雪裡紅）乾菜為餡，脂香濃郁，但一點不膩。酥皮可多達10層，存放幾個月也香酥依舊，秘訣就是貼爐炭烤後還會進行二次焙烤。
Chinese shortbreads of all sorts is a popular snack throughout the country. In Zhejiang there is the famous Jinhua shortbread, golden, lustrous, rich, aromatic, with up to 10 layers, and melt-in-your-mouth pork and leaf mustard stuffing, spicy, savory, right to your soul. Unlike the general ready-to-eat shortbreads, the Jinhua variety is baked twice, thereby granting it a unique flavor when eaten cold. The crunchy and savory taste could last for months.

Видео 美食台 | 燒餅這樣做才有吃頭，千年土方法！ канала 美食台foodvideo