美食台 | 蔥花肉末加顆蛋，贏過雞蛋灌餅！

雞蛋餅用料家常、醇香味美，各地做法不盡相同。金華蘭溪有一種蛋餅叫「雞子餜」，製作和北方的雞蛋灌餅相似，將調了味的蛋液灌入餅胚，與小蔥、肉糜完美交融，煎至通體金黃出鍋，皮薄香脆、餡厚多汁，配碗清粥，佐些小菜，便是蘭溪人道地的宵夜。
Egg pancake is a homely snack that has developed many varieties in different parts of China. In Lanxi Jinhua there is a kind of egg pancake called "JiZiGuo". The recipe is not very different from egg pancakes in the north. Pour seasoned egg liquid into pancakes and let it combine with chopped shallot and ground meat, then fry until golden-brown. Thin and crisp skin, rich and juicy filling, coupled with a bowl of porridge and some pickles, this is the most authentic set of Lanxi midnight snack.

Видео 美食台 | 蔥花肉末加顆蛋，贏過雞蛋灌餅！ канала 美食台foodvideo