最好吃的复活节热十字面包 You won’t buy bread anymore , incredibly soft and fluffy

最好吃的复活节热十字面包 You won’t buy bread anymore , incredibly soft and fluffy

这款复活节必吃的热十字面包， 面包上的白色十字象征着耶稣受难的十字架。 这款小面包非常松软，学会做之后就再也不用出去买了，而且肯定比外面好吃一百倍。
#hotcrossbuns #chocolatebuns #热十字面包 #巧克力面包

🍞原料 （此配方可制作9个热十字面包）
☘️ 波兰种
高筋面粉 50克
速发酵母1克
水50克

☘️主面团
高筋面粉210克
可可粉 12克
速发酵母3克
细砂糖 35克
奶粉 15克
牛奶 70±克
鸡蛋液50克
盐 3克
肉桂粉 6克
香草精华 ½茶匙
无盐黄油25克
巧克力豆 60克

☘️十字面糊
普通面粉 20克
水 25克

☘️表面糖水
细砂糖 10克
水8克
煮沸让糖融化，放凉即可使用

☘️**预热烤箱170C/340F, 170C/340F烘烤20~22分钟

☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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A super easy hot cross bun recipe that makes the softest and fluffiest homemade Easter buns.

🍞INGREDIENTS (This recipe is to make 9 hot cross buns)
☘️Poolish
Bakers flour 50g
Instant yeast 1g
Water 50g

☘️Dough
Bakers flour 210g
Cocoa powder 12g
Instant yeast 3g
Caster sugar 35g
Milk powder 15g
Milk 70±g
Egg 50g
Salt 3g
Ground cinnamon 6g
Vanilla extract ½ tsp
Unsalted butter 25g
Chocolate chips 60g

☘️Paste for whitebcross
Plain flour 20g
Water 25g

☘️Bun wash
Caster sugar 10g
Water 8g
Bring to a boil until sugar dissolved, then let it cool

☘️ ** Preheat oven to 170C/340F, and bake at 170C/340F for 20~22 mins

☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.

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