How To Make Gluten Free Karaage (Recipe) グルテンフリー唐揚げの作り方 (レシピ)

Crispy and crunchy on the outside and juicy tender meat on the inside, this delicious Gluten Free Karaage (Japanese fried chicken) is for everyone, including ones with gluten intolerant.

PRINT RECIPE ▶ http://bit.ly/GFKaraage

Prep Time: 15 mins
Cook Time: 15mins
Total Time: 60 mins (including 30 min marinate)

Serves: 2-3

Ingredients:

1.10 lb boneless skin-on chicken thigh (1.10 lb = 500 g)
Kosher salt
Freshly ground black pepper
4 Tbsp potato starch (or corn starch)
1 Tbsp rice flour
2 ½ cup neutral flavor oil (vegetable, canola, etc)

For Marinade:
1 inch ginger
1 clove garlic
2 Tbsp sake
2 Tbsp gluten-free soy sauce

For garnish:
Lemon wedges
Parsley (optional)
Lettuce (optional - I used butter lettuce)
Shichimi Togarashi (Japanese seven spice) (optional - for spicy kick)
Japanese mayonnaise (optional - for dipping)

Instructions with step-by-step pics ▶ http://bit.ly/GFKaraage
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