How To Make Kinpira Gobo (Braised Burdock Root) (Recipe) きんぴらごぼうレシピ (作り方)

Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot, garnished with sesame seeds. This crunchy and savory root vegetable dish is great to make ahead and serve on a busy weeknight.

PRINT RECIPE ▶ https://www.justonecookbook.com/kinpira-gobo-braised-burdock-root/

INGREDIENTS

1 gobo (burdock root) (9.5 oz, 270 g)
⅓ carrot (7.5 oz, 70 g)
1 ½ Tbsp sesame oil (roasted)

Seasonings:
1 Tbsp sugar
1 Tbsp sake
1 Tbsp mirin
1 ½ Tbsp soy sauce
1 dried red chili pepper (optional)

For Garnish
2 tsp toasted white sesame seeds
INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/kinpira-gobo-braised-burdock-root/

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How To Make Kinpira Gobo (Braised Burdock Root) (Recipe) きんぴらレシピ (作り方)

Видео How To Make Kinpira Gobo (Braised Burdock Root) (Recipe) きんぴらごぼうレシピ (作り方) канала Just One Cookbook