How to Make Gluten-Free Yakisoba with Malony Glass Noodles (Recipe) グルテンフリー焼きそばの作り方(レシピ)

Tossed with pork and cabbage, this Yakisoba with Malony Glass Noodles is an easy stir-fried noodle that’s gluten-free! Homemade yakisoba sauce makes it all special.

RECIPE starts ▶ 01:05

PRINT RECIPE ▶ http://bit.ly/YakisobawithMalony

INGREDIENTS

6 oz cabbage (170 g; roughly 4 leaves)
1 package Malony (Glass Noodles) (100 g) - See Notes
1 Tbsp neutral flavor oil (vegetable, canola, etc)
4 oz thinly sliced pork loin (113 g)
salt (kosher or sea salt; use half if using table salt)
freshly ground black pepper
4 oz bean sprouts (handful; 113 g)

- Homemade Yakisoba Sauce -
4 Tbsp Worcestershire sauce (I used Lea & Perrins)
2 Tbsp ketchup
1 Tbsp oyster sauce (use GF oyster sauce for gluten-free)
1 Tbsp soy sauce (use GF soy sauce for gluten-free)
1 Tbsp sake

- To Garnish -
Aonori (dried green seaweed)
Red pickled ginger

NOTES:
You can purchase Malony here:
https://shop.fukutarousa.com/collections/featured-products/products/malony-glass-noodle-100g
or
Amazon: https://amzn.to/3nQHbOJ

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/YakisobawithMalony

#yakisoba #malony #glassnoodle #justonecookbook #spon
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How to Make Gluten-Free Yakisoba with Malony Glass Noodles (Recipe) グルテンフリー焼きそばの作り方(レシピ)

Full Disclosure: Thank you to House Foods for sponsoring this post. All opinions are 100% honest and completely my own.

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