How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ)
Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg. Cooked in a delicious dashi broth, it’s easy comfort food that you’ll crave all year round. It's ready in just 20 minutes!
* The Yukihira pot ▶ https://food52.com/shop/products/5875-japanese-stamped-stainless-steel-saucepan-with-lid
* Dashi packet ▶ https://amzn.to/3H5NjNr
PRINT RECIPE ▶ https://www.justonecookbook.com/somen-noodle-soup/
INGREDIENTS
For the Somen Broth (from scratch)
3 cups dashi (I'll show you how to make a quick dashi using 2 dashi packets in this recipe. You can purchase it here; use my Kombu Dashi for vegan/vegetarian)
2 Tbsp soy sauce
1½ Tbsp mirin
1 tsp sugar
¼ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
For the Somen Noodle Soup
1 bok choy (2 oz, 60 g)
2 inch carrot (1 oz, 30 g)
4 shiitake mushrooms (1 oz, 30 g)
4 slices kamaboko (fish cake)
3 large eggs (50 g each w/o shell)
3 bundles dried somen noodles (5.3 oz, 150 g)
For the Garnish
1 green onion/scallion
1 bunch mitsuba (Japanese parsley) (about 8 stems)
½ tsp toasted white sesame seeds
For the Quick Somen Broth (with concentrated mentsuyu; Optional)
6 Tbsp mentsuyu/tsuyu (concentrated noodle soup base) (follow the dilution instructions on the bottle; the mentsuyu that I purchased calls for a mentsuyu-to-water ratio of 1 to 7)
2⅔ cups water (adjust according to the mentsuyu-to-water dilution ratio on the package instructions; prepare approximately 750 ml or a little more than 3 cups of the somen broth)
2 Tbsp mirin
INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/somen-noodle-soup/
#somen #noodlesoup #にゅうめん #justonecookbook
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★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ https://www.amazon.com/shop/justonecookbook
★ MUSIC ★
Music Licensed from http://www.epidemicsound.com/
♫ Somewhere in Dreams - Magnus Ludvigsson.mp3
♫ Thoughts and Dreams - Megan Wofford.mp3
♫ Dordogne Peace II - Magnus Ludvigsson.mp3
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/2E45PIR (1DX)
LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0
CAMERA SLIDER :: http://amzn.to/2knY1Fu
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL
VIDEO MIC :: http://amzn.to/1Tmi58m
NAMI'S MIC :: http://amzn.to/2jE7vzq
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ)
Видео How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ) канала Just One Cookbook
* The Yukihira pot ▶ https://food52.com/shop/products/5875-japanese-stamped-stainless-steel-saucepan-with-lid
* Dashi packet ▶ https://amzn.to/3H5NjNr
PRINT RECIPE ▶ https://www.justonecookbook.com/somen-noodle-soup/
INGREDIENTS
For the Somen Broth (from scratch)
3 cups dashi (I'll show you how to make a quick dashi using 2 dashi packets in this recipe. You can purchase it here; use my Kombu Dashi for vegan/vegetarian)
2 Tbsp soy sauce
1½ Tbsp mirin
1 tsp sugar
¼ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
For the Somen Noodle Soup
1 bok choy (2 oz, 60 g)
2 inch carrot (1 oz, 30 g)
4 shiitake mushrooms (1 oz, 30 g)
4 slices kamaboko (fish cake)
3 large eggs (50 g each w/o shell)
3 bundles dried somen noodles (5.3 oz, 150 g)
For the Garnish
1 green onion/scallion
1 bunch mitsuba (Japanese parsley) (about 8 stems)
½ tsp toasted white sesame seeds
For the Quick Somen Broth (with concentrated mentsuyu; Optional)
6 Tbsp mentsuyu/tsuyu (concentrated noodle soup base) (follow the dilution instructions on the bottle; the mentsuyu that I purchased calls for a mentsuyu-to-water ratio of 1 to 7)
2⅔ cups water (adjust according to the mentsuyu-to-water dilution ratio on the package instructions; prepare approximately 750 ml or a little more than 3 cups of the somen broth)
2 Tbsp mirin
INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/somen-noodle-soup/
#somen #noodlesoup #にゅうめん #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel
🌎 My Blog :: http://www.justonecookbook.com
📖 My Facebook :: http://facebook.com/justonecookbook
🐤 My Twitter :: http://twitter.com/justonecookbook
📷 My Instagram :: http://instagram.com/justonecookbook
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ https://www.amazon.com/shop/justonecookbook
★ MUSIC ★
Music Licensed from http://www.epidemicsound.com/
♫ Somewhere in Dreams - Magnus Ludvigsson.mp3
♫ Thoughts and Dreams - Megan Wofford.mp3
♫ Dordogne Peace II - Magnus Ludvigsson.mp3
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/2E45PIR (1DX)
LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0
CAMERA SLIDER :: http://amzn.to/2knY1Fu
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL
VIDEO MIC :: http://amzn.to/1Tmi58m
NAMI'S MIC :: http://amzn.to/2jE7vzq
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ)
Видео How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ) канала Just One Cookbook
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