How To Make Baked Croquette (Recipe) 揚げないコロッケの作り方（レシピ）

Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required! RECIPE ▶ http://www.justonecookbook.com/baked-croquette/

Ingredients:

2 lb. (900 g, about 4) russet potatoes
1 large onion
3 Tbsp. oil (olive oil, vegetable oil, etc), divided
1 lb. ground beef
Freshly ground black pepper
1 tsp. Kosher salt (or ½ tsp. regular table salt), divided
2 ½ cup (125 g) panko
1 Tbsp. butter (if you use unsalted butter, increase the amount of salt)
3 large eggs
½ cup (60 g) all-purpose flour
Tonkatsu sauce
(Homemade Tonkatsu Sauce recipe: http://www.justonecookbook.com/how_to/tonkatsu-sauce-recipe/)

Instructions ▶ http://www.justonecookbook.com/baked-croquette/

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