How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき

Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.

RECIPE starts ▶ 01:07

PRINT RECIPE ▶ http://bit.ly/HomemadeMochi

Prep Time: 1 hr 15 mins
Cook Time 45 mins
Total Time 2 hours
Servings: 16 mochi

INGREDIENTS

450 g glutinous rice (sweet rice, mochigome) (= 3 rice measuring cups or 540 ml)
400 ml water (It should be 3 cup line for Sweet Rice in rice cooker bowl)

- Anko Mochi -
red bean paste (anko) (See Notes for homemade recipe)

- Kinako Mochi -
2 Tbsp Kinako (soybean flour) This makes 2 mochi balls. If you're making more, follow the ratio of 2 parts kinako: 1 part sugar)
1 Tbsp Sugar

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/HomemadeMochi

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How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき

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