How To Make Cold Tuna and Tomato Somen (Recipe) ツナとトマトの冷やしそうめんレシピ (作り方)

This 15-Minute Cold Tuna and Tomato Somen Noodle is the noodle you need for summertime! With savory tuna, juicy tomatoes, and chilled umami-rich broth, you'd be happily slurping away even on a hot day.

PRINT RECIPE ▶ https://www.justonecookbook.com/cold-tuna-and-tomato-somen/

INGREDIENTS

For Tuna & Tomato Topping
1 Tbsp rice vinegar
1 tsp sugar
2.5 oz (70 g) canned tuna (½ can)
1 tomato (4.6 oz, 130 g)
⅛ tsp freshly ground black pepper
2 tsp sesame oil (roasted)

For Somen
5 shiso leaves (perilla/ooba)
7 oz (200 g) dried somen noodles (4 bundles)

For Broth
⅓ cup (80 ml) mentsuyu/tsuyu (noodle soup base) (1 part)
1 cup (240 ml) water (3 parts)

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/cold-tuna-and-tomato-somen/

#tuna #tomato #somen #justonecookbook
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How To Make Cold Tuna and Tomato Somen (Recipe) ツナとトマトの冷やしそうめんレシピ (作り方)

Видео How To Make Cold Tuna and Tomato Somen (Recipe) ツナとトマトの冷やしそうめんレシピ (作り方) канала Just One Cookbook