How To Make Cherry Blossom Cookies (Recipe) 桜クッキーの作り方（レシピ）

Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.

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PRINT RECIPE ▼
http://bit.ly/CherryBlossomCookies

Ingredients:

113g (½ cup, 4 oz, 1 stick) unsalted butter, softened
30 g (1 pack) salt pickled cherry blossoms (link below)
120 g (1 cup) cake flour (Read blog post for more info)
Pinch of salt
60 g (½ cup) powder/confectioners’ sugar (Read blog post for more info)
1 large egg yolk (15 g)
White sparkling sugar (Read blog post for more info)

Instructions with step-by-step pics▼
http://bit.ly/CherryBlossomCookies

★ INGREDIENTS & COOKING EQUIPMENT ★

SALT PICKLED CHERRY BLOSSOMS :: http://bit.ly/23FKE3G
CUTTING BOARD :: http://www.cuttingboard.com
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WHITE SPARKLING SUGAR :: http://amzn.to/1Q3GMQh
SILICONE BAKING MAT :: http://amzn.to/1SgqFqe

★ MUSIC ★

Music courtesy of Audio Network

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♫ "Fresh Morning 2" :: http://bit.ly/1SaYIwU

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SOFTWARE :: Adobe Premiere

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