How To Make Matcha Swiss Roll (Recipe) 抹茶ロールケーキの作り方 (レシピ)

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha (抹茶) Swiss Roll will be an instant favorite this holiday season!

PRINT RECIPE ▶ http://bit.ly/MatchaSwissRoll

Prep Time: 90 mins
Cook Time: 12 mins
Total Time: 102 minutes + 30 min cooling + 2 hour chilling

Serves: 1 10" (25 cm) Swiss roll

Ingredients:

4 large eggs (separated)
¾ cup unbleached cake flour (90 g; *updated from the original 110 g in the video)
½ tsp baking powder
2 Tbsp matcha (green tea powder)
½ cup granulated sugar (½ cup = 110 g) (separated)
2 Tbsp whole milk (microwave until warm to the touch)

Matcha cream filling:
¾ cup heavy cream or heavy whipping cream (¾ cup = 180 ml) (chilled)
1 ½ Tbsp granulated sugar
2 tsp matcha (green tea powder)

Instructions with step-by-step pics ▶ http://bit.ly/MatchaSwissRoll
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