How to make the world's softest green tea sponge cake/Taiwanese Castella Cake Recipe(green tea Cake)
Hello
This time, I made a soft sponge cake green tea version.
Green tea has a pleasant aroma and a bitter taste, so it goes well with sweet cakes
The process is simple, so make sure to make it.
※This cake does not use a baking powder, it just swells with the foam of the egg.
Ingredient(1cup=240ml)
6 egg
flour 3/4cup(90g)
Green Tea Powder 1Table spoon+ 1 teaspoon(10g)
Vegetable oil 75ml(60g)
milk 100ml
Sugar 1/2cup+2Table spoon(120g)
Видео How to make the world's softest green tea sponge cake/Taiwanese Castella Cake Recipe(green tea Cake) канала Calorie restaurant칼로리 식당
This time, I made a soft sponge cake green tea version.
Green tea has a pleasant aroma and a bitter taste, so it goes well with sweet cakes
The process is simple, so make sure to make it.
※This cake does not use a baking powder, it just swells with the foam of the egg.
Ingredient(1cup=240ml)
6 egg
flour 3/4cup(90g)
Green Tea Powder 1Table spoon+ 1 teaspoon(10g)
Vegetable oil 75ml(60g)
milk 100ml
Sugar 1/2cup+2Table spoon(120g)
Видео How to make the world's softest green tea sponge cake/Taiwanese Castella Cake Recipe(green tea Cake) канала Calorie restaurant칼로리 식당
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