Bacon, Mushroom & Leek Quiche

🍒 SUBSCRIBE to my channel: https://goo.gl/fXFcUk
Bacon, Mushroom & Leek Quiche - delicious, flaky, buttery crust, insanely rich flavors and excellent ingredient combination make this yummy, versatile dish perfect for any time of the day. 💖

Ingredients:

7.05 oz (200 g) all-purpose flour
1/2 tsp salt
4.93 oz (140 g) butter, room temperature
4-5 tbsp ice water

2-3 tbsp oil
7.05 oz (200 g) bacon, diced

2-3 tbsp oil
12.3 oz (350 g) cleaned mushrooms

2-3 tbsp oil
1 leek (white and light green part)

3 eggs
1/2 tsp salt
1/2 tsp pepper
3.38 us fl oz (100 ml) heavy cream
3.38 us fl oz (100 ml) milk
leek (1/3 green part)
3.5-5.3 oz (100-150 g) cheddar cheese, grated
▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪
Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷
Combine flour and salt.
Use your fingers to mix butter into the flour until it becomes crumbly and the mixture resembles a coarse meal.
Gradually add ice water and form a dough.
Refrigerate for 1 hour.
Preheat the oven to 350 F (180 C).
On a lightly floured surface, roll out dough to be 2-3 inches larger than tart pan.
Place the rolled dough in 22cm round, loose-bottomed tart pan and press the edges. Trim the excess dough.
Lightly prick the bottom and sides of the dough.
Refrigerate for 30 minutes.
Place the aluminium foil over the dough. Place beans or pie weights on top of the foil and bake in preheated oven for 20 minutes.
Remove foil and beans and bake 10 minutes more. Let it cool slightly.
Heat oil on medium heat. Add bacon. Cook 3-4 minutes. Remove the bacon from the skillet and set aside.
To the same skillet, add oil and mushrooms. Cook 7-10 minutes or until the liquid evaporates. Remove mushrooms from the skillet and set aside.
To the same skillet, add oil and saute leek (white and light green part). Set aside.
In a bowl mix together eggs, salt, pepper, heavy cream, milk and leek(green part).
Spread bacon over the crust, then spread mushroom and leek. Sprinkle grated cheese on top. Pour the egg mixture over all.
Bake in preheated oven at 350 F (180 C) for 35 minutes.
Cool slightly before removing the quiche from the pan.
🍒SUBSCRIBE to my channel: https://goo.gl/fXFcUk

Follow me:
INSTAGRAM: http://instagram.com/bakingfusion
FACEBOOK: https://www.facebook.com/bakingfusion
TWITTER: https://twitter.com/@bakingfusion
GOOGLE+: https://plus.google.com/+BakingFusion
PINTEREST: https://gr.pinterest.com/bakingfusion

Music: http://www.bensound.com

Видео Bacon, Mushroom & Leek Quiche канала Baking Fusion