PIZZA-FOCACCIA

Pizza-focaccia - I cannot praise this pizza enough. Wonderful, soft dough - focaccia, with the perfect pizza topping. It's great hot and cold, and it's soft and fresh the next day too. My mom's best recipe, the only pizza recipe I've used for years, and I make it once a week for sure.

INGREDIENTS:

1 envelope (8 g) active dry yeast
1 tsp sugar
240 ml (1 cup) warm (not hot) milk
500 g (4 cups) flour + 25 g (1/4 cup)
9 g (1.5 tsp) salt
200 ml (1 cup - 2 tbsp) warm (not hot) water
13 ml (1 tbsp) olive oil

Topping:
about 200 g (7 oz) ketchup
dry oregano
about 150 g (5 oz) ham
about 250 g (9 oz) mushrooms, cleaned and sliced
about 250 g (9 oz) grated gouda
Mix yeast and sugar and pour warm (not hot) milk over it. Mix and set aside for the yeast to activate.
In a large bowl, mix the flour and salt. Add warm water, olive oil and activated yeast. Knead the dough. The dough is very sticky, so it has to be kneaded with a wooden spoon, not by hand. Knead for a long time until everything is well combined and the dough is smooth. Hold the bowl firmly, and use a wooden spoon to pull the dough from the edge to the middle of the bowl and lift the dough upwards.
Cover the bowl and leave in a warm place for the dough to rise.
When it rises, add a little more flour on top and gently mix it with the dough. The dough will be sticky.
Oil the baking pan well.
Lightly grease your fingers with oil from the pan and roll out the dough. The dough is elastic and springs back, but little by little it stretches nicely. If it starts to stick a lot, grease your fingers again. Make sure that the dough is the same thickness, otherwise it will rise more and be thicker in some parts.
Heat the oven (with fan) to 180 C (350 F).
When the dough is rolled out, add the toppings of your choice. I added ketchup, oregano, ham, mushrooms, and gouda.
Bake in a preheated oven for about 40 minutes.
𝓑𝓸𝓷 𝓐𝓹𝓹𝓮́𝓽𝓲𝓽 💗

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Видео PIZZA-FOCACCIA канала Baking Fusion