Baklava Cupcake with Nutella Buttercream

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Baklava Cupcake with Nutella Buttercream - two of my big loves, baklava and Nutella, combined in this decadent delicious cupcake 😍😍

Ingredients:

Filling:

2 oz (60 g) walnuts, chopped
2 oz (60 g) pistachios, chopped
1/4 cup (50 g) sugar
1 tsp cinnamon powder
5 tbsp honey

Cupcakes:

1/2 cup (120 g) unsalted butter, room temperature
2/3 cup - 1 tbsp (120 g) sugar
2 eggs
1/3 cup (80 ml) milk
2.5 tbsp (50 g) honey
1 tsp vanilla extract
2 cups (250 g) flour
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon powder

Nutella Buttercream:

9 oz (250 g) unsalted butter, room temperature
7 oz (200 g) powdered sugar
7 oz (200 g) Nutella
1 tsp vanilla extract

some chopped walnuts and pistachios for decoration
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷

Stir together walnuts, pistachios, sugar and cinnamon powder. Add honey and mix well.
Beat together butter and sugar.
Add eggs one by one.
Add milk, honey and vanilla extract. Stir well to combine.
Stir together flour and baking powder.
Gradually add flour mixture to butter mixture.
Stir in salt and cinnamon powder.
Preheat oven to 350 F (180 C).
Scoop a spoonful of batter into each cupcake liner.
Place 1-2 tsps of the filling in centre of each cupcake.
Cover the filling with a spoonful of batter.
Bake in preheated oven for about 20 minutes.
For Nutella Buttercream, beat together butter and powdered sugar.
Add Nutella and vanilla extract and mix well to combine.
Decorate cupcakes.
Serve immediately, or store cupcakes in airtight container in the fridge.

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Видео Baklava Cupcake with Nutella Buttercream канала Baking Fusion