How to make Halal Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン

Hello! In this video I will show you how to make a halal version of Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン using boneless chicken and vegetable potage for broth. No pork or cooking sake (alcohol) is used in my recipe this time.

Tori-Paitan Ramen comes with a creamy soup base which is rich and thick yet not too heavy on taste. In my recipe I used cabbage which adds natural sweetness to the soup. The toppings are simple, yet a good mix of taste and texture to match the soup & noodles. As usual I do not use any MSG in my recipe.

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/

Fresh Chicken Breast - https://amzn.to/3ajM5h9
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - http://bit.ly/3oqRJVU
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - http://bit.ly/39b3B81
HLALU SHOYU - http://bit.ly/3hRHwiT
Bragg Organic Raw Unfiltered Apple Cider Vinegar - https://amzn.to/2Jdgn9t
Digital Cooking Thermometer - https://amzn.to/2Uud176

Recipe Details:
http://ramenkaonashi.com/how-to-make-halal-tori-paitan-ramen/
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Видео How to make Halal Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン канала RAMEN KAONASHI カオナシ