How to make Saba Shoyu Ramen 鯖節醬油ラーメン

Hello! In this video, I created a recipe for Saba Shoyu Ramen (鯖節醬油ラーメン). Compared to Niboshi, Saba is not as commonly used in ramen. Saba actually gave great dimension to the clear tonkotsu soup base and complements shoyu tare with good balance of taste and umami.

The noodles are handmade using a mix of flour and whole-wheat flour which were fragrant and chewy in texture. I used Japanese flour and the noodles are really tasty. Simple toppings were chosen so that the focus stays on the noodles and ramen soup.

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Tamari Shoyu - https://amzn.to/2OEhcLh
Rice Vinegar - https://amzn.to/3hfh54Z
Pork Lard - https://amzn.to/2WBXbcG
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HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/
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Видео How to make Saba Shoyu Ramen 鯖節醬油ラーメン канала RAMEN KAONASHI カオナシ