How to make Gyokai Tonkotsu Ramen 魚介豚骨ラーメン

In this video, I will show you how to make Gyokai Tonkotsu Ramen 魚介豚骨ラーメン. Gyokai Tonkotsu Ramen is traditionally made of up fish and pork bones soup base.

For my recipe, I used pork bones and a mix of dried niboshi, sababushi to create a soup that is creamy, with fish-based umami. To complement this savoury recipe, I used low water content handmade noodles using different types of flour for a firm and springy texture. Chashu is made from pork arm / picnic which has less fat content for chewy texture, baked for sweet and smokey flavour.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Usukuchi Shoyu - http://bit.ly/39b3B81
Thai Fish Sauce - https://amzn.to/2NyuZlW
Apple Vinegar - https://amzn.to/3dUBbjz
Niboshi - http://bit.ly/3os94h4

Recipe Details:
http://ramenkaonashi.com/how-to-make-gyokai-tonkotsu-ramen/
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Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/
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Видео How to make Gyokai Tonkotsu Ramen 魚介豚骨ラーメン канала RAMEN KAONASHI カオナシ