How to make Japanese Shoyu Ramen - 醬油ラーメン (Modern-Style Recipe)

Hello, in this video I created a different recipe on Japanese Shoyu Ramen which is a slightly modern take on traditional Shoyu Ramen.

It is a simple version of Shoyu Ramen, made with 100% Chicken Soup boiled for 6 hours and Honjouzou Tamari Shoyu (Naturally Brewed Soy Sauce in Japan). I used a different method of making Ramen Sauce/Tare, with no boiling in order to bring out the original favours of the shoyu.

After boiling the chicken soup, there is also oil in the soup hence no ramen oil need to be made. A very important step is to refrigerate the soup overnight because this will create amino acid which makes the soup umami. When reboiling the soup to make the Shoyu Ramen, do make sure to extract the soup which is in gelatin form, together with the oil which forms at the top.

For the Ramen Sauce/Tare, I used 2 types of Shoyu which creates a blend of deep flavours for my ramen. The Shoyu Ramen is matched with medium thin noodles and less toppings so that the focus is in the Ramen Soup.

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Honjouzou Shoyu - https://amzn.to/2AxV5lZ
Honjouzou Shoyu - https://amzn.to/3dLg8zN
Honjouzou Shoyu - https://amzn.to/2LyCyYZ
Apple Vinegar - https://amzn.to/3dUBbjz
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HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/
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Видео How to make Japanese Shoyu Ramen - 醬油ラーメン (Modern-Style Recipe) канала RAMEN KAONASHI カオナシ