How to make Kansai-Style Udon-Dashi Ramen - 関西風うどんラーメンの作り方 - Original Recipe

Hello! I will show you how to make Kansai-Style Udon-Dashi Ramen.

This recipe was inspired by the traditional udon which uses Kansai-Style of soup base, and no ramen oil is used. The toppings are also very similar to udon, which I use sliced beef, marinated aburaage, onsen egg and shironegi.

Compared to traditional ramen, this recipe is simple to make and takes less time!

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

---------------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - http://bit.ly/3oqRJVU
Katsuoboshi - http://bit.ly/3s6DnMr
Shichimi Togarashi - https://amzn.to/2y0CwWD

---------------------------------------------------------------------------------------------
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/
---------------------------------------------------------------------------------------------

Видео How to make Kansai-Style Udon-Dashi Ramen - 関西風うどんラーメンの作り方 - Original Recipe канала RAMEN KAONASHI カオナシ