Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Best 5 RAMEN in Tokyo - Japan
How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point
Ultimate TOKYO RAMEN Tour! RAMEN EXPERT Reveals the Best Noodle Spots in Town!
How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place
The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
What It Takes to Make 400 Bowls of Ramen From Scratch • Tasty
How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
How Steven Wong Moves 80,000 Pounds of Lobster a Week — Vendors
How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata — First Person
How America's Largest Cast Iron Pan Factory Makes Almost Two Million Pans per Month — Dan Does
$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
おもしろ店主のいる屋台ラーメン｜Old Style Ramen Stall in Tokyo｜Japanese Street Food｜雪虎｜拉面・라면｜
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point
レペゼン浪速のラーメン美学！元祖背脂とんこつ「河童本舗」密着！ASMR 職人技 大阪 グルメ Art of Japanese "Tonkotsu" Ramen! Amazing Chef Skill!
Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase
Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)
What Owning a Ramen Restaurant in Japan is Like
The Only Michelin-Starred Tempura Restaurant in America — Omakase