Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)
Follow me on instagram: https://instagram.com/wayoframen
Support the channel on Patreon: https://patreon.com/wayoframen
Shop Ramen Ingredients: https://wayoframen.com/shop
Minoru Sano is a legendary Japanese ramen chef who was decades ahead of his time. This is my attempt to recreate his recipe for his shio ramen soup. This was from an old book or magazine and I'm sure his recipe at his shop was not exactly this, everyone has secrets, but my God, it was amazing. But there was a catch. This soup must be eaten the day its made. It loses a lot of flavor if you rest it.
Thanks so much to my buddy Erik Bentz for coming on to talk about Sano. Please give him a follow on instagram, https://instagram.com/erik_bentz
Ingredients
Shio Tare (You probably want to scale this down too, it makes a lot and its expensive to make):
500cc dashi
- 50g rishiri konbu https://wayoframen.com/product/rishiri-konbu/
- 35g mejimaguro-bushi
165g salt
100cc sake
30cc mirin
10cc vinegar
30cc koikuchi shoyu
Soup (scaled down):
1kg chicken backs
330g chicken feet
330g pork femur bones
66g pork fat
2/3 onion
2/3 carrot
1 garlic
15g ginger
1/4 cabbage
1 long green onion
16g dried shrimp
4L water
Dashi:
26g konbu
2 dried shiitake
1L water
33g katsuobushi (thick cut)
Видео Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe) канала Way of Ramen
Support the channel on Patreon: https://patreon.com/wayoframen
Shop Ramen Ingredients: https://wayoframen.com/shop
Minoru Sano is a legendary Japanese ramen chef who was decades ahead of his time. This is my attempt to recreate his recipe for his shio ramen soup. This was from an old book or magazine and I'm sure his recipe at his shop was not exactly this, everyone has secrets, but my God, it was amazing. But there was a catch. This soup must be eaten the day its made. It loses a lot of flavor if you rest it.
Thanks so much to my buddy Erik Bentz for coming on to talk about Sano. Please give him a follow on instagram, https://instagram.com/erik_bentz
Ingredients
Shio Tare (You probably want to scale this down too, it makes a lot and its expensive to make):
500cc dashi
- 50g rishiri konbu https://wayoframen.com/product/rishiri-konbu/
- 35g mejimaguro-bushi
165g salt
100cc sake
30cc mirin
10cc vinegar
30cc koikuchi shoyu
Soup (scaled down):
1kg chicken backs
330g chicken feet
330g pork femur bones
66g pork fat
2/3 onion
2/3 carrot
1 garlic
15g ginger
1/4 cabbage
1 long green onion
16g dried shrimp
4L water
Dashi:
26g konbu
2 dried shiitake
1L water
33g katsuobushi (thick cut)
Видео Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe) канала Way of Ramen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Keizo Shimamoto Teaches me How to Make a Shoyu Ramen (Pro Recipe)Japan's Ramen King | The Perfect Bowl...TOP 5 Soup by Chinese Masterchefs - EASY recipes • Taste ShowBeginner Guide to Making Ramen Noodles from ScratchMaking the LEGENDARY Taishoken Mori Soba Tsukemen (with Erik Bentz of Cafe Mochiko)What Owning a Ramen Restaurant in Japan is LikeKazumoto Ochiai is One of Tokyo's Ramen Masters — First Person“라면 먹을래요?”, 4년 연속 미슐랭 선정! 매일 600인분 라면을 끓이는 정통 일본 라멘, Best Ramen, Michelin Star Ramen of Seoul KoreaHow to make a THICK Tonkotsu Gyokai Tsukemen (Recipe)レペゼン浪速のラーメン美学!元祖背脂とんこつ「河童本舗」密着!職人技 大阪 グルメ Art of Japanese "Tonkotsu" Ramen! Amazing Chef Skill!A Ramen Nerd makes Ichiraku Ramen from Naruto (Tonkotsu Miso Chashu Ramen Recipe)How to make REAL Tori Shoyu Ramen (Recipe)おもしろ店主のいる屋台ラーメン|Old Style Ramen Stall in Tokyo|Japanese Street Food|雪虎|拉面・라면|The SIMPLEST Shio Tare for Ramen (Recipe)How to make Japanese Tonkotsu Ramen 豚骨ラーメン7 Ingredient Restaurant Style Ramen (Amazing Recipe)Cheap, Quick and Easy Shoyu Ramen RecipeHow to make Dashi (Japanese soup stock) and Miso soup. step by stepI Watched Joshua Weissman's Tonkotsu Ramen Video (Ramen Recipe Breakdown)Instantly Level Up Your Ramen Skills in One Video