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What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's.

If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at https://goo.gl/maps/RFRmrLK7KST2.

His Facebook page is at https://www.facebook.com/MianXinGuomoto/ (he only speaks Japanese though).

Director's Commentary at https://youtu.be/TZuM7M7E0jU

And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon http://amzn.to/2Ei3iZ5. Here's what it does https://en.wikipedia.org/wiki/Egg_piercer.

● Website Post: http://bit.ly/LWIFEP52

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Music by Epidemic Sound http://www.epidemicsound.com/
● Just For Kicks 4 - Jack Elphick
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Видео What Owning a Ramen Restaurant in Japan is Like канала Life Where I'm From
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Информация о видео
18 сентября 2016 г. 16:08:56
00:10:58
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