How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for every guest by changing the $245 tasting menu every day and for every individual diner.

Credits:
Director/Producer: Daniel Geneen
Camera: Murilo Ferreira, Carla Francescutti
Editors: Daniel Geneen, Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Видео How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place канала Eater