How to make Kyoto-Style Shoyu Ramen - 背脂醤油ラーメンの作り方 - Original Recipe

Hello, in this video I created a very traditional style of ramen that I really love from my hometown, Kyoto.

The Kyoto-Style Shoyu Ramen uses chicken and pork as soup base (no seafood). It's uniqueness is from the pork fat (seabura) that is used in the soup to create a smooth and delicious flavour without weighing the soup down or giving any greasy feeling.

The noodles used are also cooked slightly softer so that they absorb the flavours of the soup when you are slurping them. If you wish to view more detail ways of how I make the noodle dough please watch my first Shoyu Ramen video (https://youtu.be/9uguz-LbLds).

I topped this ramen using the chashu from my Quick & Easy Shoyu Ramen video (https://youtu.be/oBuOypmE0MQ).

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/

Noodle Machine - https://amzn.to/3cposnX
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - http://bit.ly/3oqRJVU
Japanese Chilli Pepper - https://amzn.to/2VBnn5J
Rice Vinegar - https://amzn.to/2XQ9PGa

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HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/
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Видео How to make Kyoto-Style Shoyu Ramen - 背脂醤油ラーメンの作り方 - Original Recipe канала RAMEN KAONASHI カオナシ