Perfectly Cooked Yellow Rice

Tips for Perfectly Cooked Rice

1. Cook rice on medium-high heat until golden brown, stir constantly.
2. Always double the amount of liquid per rice used. If you use 1 cup of rice, use two cups of liquid; water, vegetable broth, or tomato sauce + water.
3. Flavor the broth; I used vegan consommé, turmeric ( for color), and garlic salt to taste.
4. Cover with lid on medium high heat and cook for 3 minutes, remove lid and stir once.
5. Add lid back on, cook at a simmer (low heat) for 15 minutes.
6. Turn off heat after 15 minutes, DO NOT remove lid. Wait 10 minutes to allow rice to finish cooking in it’s own steam and then remove lid.
7. Fluff, serve, and enjoy!

Видео Perfectly Cooked Yellow Rice канала Yessica Infante