Vegan Hot Links | Vital Wheat Gluten | Vegan Sausage

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Dry ingredients:
2 cups of vital wheat gluten
2 tablespoons of nutritional yeast
3 tablespoons of vegan chickn bouillon powder
1 tablespoon of paprika powder
2 tablespoons of chili flakes
2 Tsp black pepper
2 Tsp poultry seasoning
2 Tsp onion powder
2 Tsp garlic powder
2 Tsp thyme
2 Tsp oregano
1 tablespoon beet root powder (for color)
1.5 tsp fennel seeds (blend with wet ingredients)

Wet Ingredients:
8 cooked Chile guajillo (seeded)
1/2 block of firm tofu (8 oz)
1 tsp liquid smoke
2 tablespoons sesame seed oil
1 tablespoon agave syrup
3 tablespoons Buffalo sauce
1 tablespoon Dijon mustard
3/4 cups water (adjust as needed)
2 tablespoons liquid aminos
1 tablespoon of chili oil (optional)
Blend until smooth….

Steam for about 45-60 minutes depending on your steamer.

If wrapping in tapioca sheets or rice paper, Bake for 40 minutes flipping and basting half way through.

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