Tofu Scramble Soyrizo & Vegetable Vegan Breakfast Burritos | Easy Vegan Burrito Recipe

Hi friends! Here’s an easy tofu scramble, soyrizo, & veggie vegan breakfast burrito for you.

These can be made in about 30 minutes!

Please tag me at @yessies_plantbaseddiet_ on Instagram. I’d love to see your results.
Yields 5 Servings

You’ll need 12 inch flour tortillas

Ingredients for Tofu Scrambled & Potatoes:

1 Tbsp vegetable oil of your choice
1/4 onion (diced)
2 large potatoes (peeled & diced)
1 12oz block of extra firm tofu (drained)
1/2 Tsp black salt
1/2 Tsp turmeric
Ingredients for Soyrizo & Veggies:

12 oz. Soyrizo ( I use Reynaldo’s, Trader Joe’s, or El Burrito brand)
1/2 onion (diced)
1 small red bell peppers (diced)
1 jalapeño (diced)
6 mushrooms (sliced)
Salsa Recipe:

2-3 jalapeño
1/4 onion
2-3 garlic cloves
2 tomatoes
4 tomatillos

1.) Cut the jalapeños, tomatoes, and tomatillos in half.
2.) Roast the veggies on a skillet or nonstick pan with a little oil until fully cooked. I add a few Tbsps of water to speed up the cooking time.
3.) Add the cooked veggies to the blender and pulse until you get the desired consistency.
4.) salt to taste.

Видео Tofu Scramble Soyrizo & Vegetable Vegan Breakfast Burritos | Easy Vegan Burrito Recipe канала Yessica Infante